November 24th 2015 | From Anonymous (not verified)
In the spirit of the Thanksgiving holiday and to give back to our community, our company-wide food drive brought in over $800 to buy non-perishable food items for Everett's Connolly Center - a local emergency food pantry and community center. So, we went shopping:
We're pleased to announce our partnership with Newburyport, Massachusetts' Riverwalk Brewing Company! Known for it's Belgian and English-influenced unfiltered, bottle conditioned brews, Riverwalk's beers will be available across the state for the first time.
The following is a press release from Riverwalk Brewing Co., released August 4th, 2015.
Riverwalk Brewing Co. will dramatically expand distribution efforts by signing with Craft Brewers Guild in Everett, MA. Their portfolio includes many of the top imported and domestic craft breweries in the world.
Yes, it's that time of year - all the pumpkin/fall seasonal beers are beginning to creep onto package store shelves. But instead of panicking and thinking that summer's almost over, rejoice in that pumpkiny flavor that's fresh for the drinking. Go ahead. We won't tell.
Check out the 10 pumpkin beers you shouldn't be waiting 'til October to be drinking:
http://www.thestreet.com/story/13257784/1/10-pumpkin-beers-making-fall-flavor-a-summer-staple.html
Pronounced goze-uh, this traditionally German style is going through a resurgence in the American craft beer scene. Case in point: Sixpoint Brewery of Brooklyn, New York released Jammer, a sessionable gose as its new spring/summer seasonal earlier this year.
If you're unfamiliar with the style, or aren't enticed by the idea of a "salty beer," check out this article written by Eric Asimov in the New York Times:
A handful of IPAs on this list, including Oskar Blues' Pinner and Hop Hunter from Sierra Nevada. Americans love those hoppy beers! A great list (so far).
http://www.pastemagazine.com/articles/2015/07/the-10-best-new-craft-beers-of-2015-so-far.html
April 19, 2015 News, Press Release
FOR IMMEDIATE RELEASE:
CAMBRIDGE BREWING COMPANY ANNOUNCES EXPANSION OF BARREL CELLAR AND BOTTLING PROJECT, EXCLUSIVE COLLABORATION WITH MYSTIC BREWERY TO BRING MORE DELICIOUS BEER TO THE PEOPLE.
Buildout of famous barrel-aged beer program, and exciting bottled releases of wild ales to be brewed and aged at Chelsea’s Mystic Brewery.
Dedham’s 32nd annual James Joyce Ramble 10k has a new partner in beer; the Craft Brewers Guild of Everett plans to send 30 kegs of craft beer to this year’s after-party at the Endicott Estate.
Champlain Orchards is a family-owned and operated farm and cidery in Shoreham, Vermont, and is the longest continually operating orchard in the state. The orchards have produced over 65 varieties of apples as well as several types of peaches, plums, pears and berries.
Champlain Orchards Original Cider will debut in Massachusetts at the end of April on draft, and in four-packs of 12 oz. glass bottles and 16 oz. cans. The cider is crisp and effervescent with a hint of sweet apple. Floral aromas of citrus and apple are followed by a tart finish.
